The Times' Lose 19 in '19 weight-loss contest has begun. In conclusion, compared with the commonly consumed US diet, the traditional Mexican diet improved insulin sensitivity, reduced circulating concentrations of IGFBP-3, and tended to reduce circulating concentrations of IGF-1 under conditions of weight stability. A novel contribution of this study is a better understanding of the effect of this particular dietary pattern that may be retained or adopted by Mexican immigrants as they acculturate to the US lifestyle. Our findings can inform future dietary interventions in women of Mexican descent who would benefit from maintaining their traditional Mexican diets.
Inability to eat can result from: diminished consciousness or confusion, or physical problems affecting the arm or hands, swallowing or chewing. Eating restrictions may also be imposed as part of treatment or investigations. Lack of food can result from: poverty, difficulty in shopping or cooking, and poor quality meals.
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