Follow the plan: Eat. Moong dal is a favorite of almost every Indian. The dal comes packed with vitamin A, B, C and E, besides minerals like iron, potassium and calcium. This weight loss food is full of fiber, hence people feel fuller after having just a small bowl of this dal. Moong dal is also beneficial for boosting the metabolism and the immune system, thereby protecting the body from fatal diseases. The dal goes best with rice and chapattis.
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David Kessler, M.D., former U.S. Food and Drug Administration commissioner and author of "The End of Overeating," and his team of researchers at the University of California at San Francisco and Yale University, looked into the biology of weight cycling. They found that the reward circuits in the brains of people Kessler calls "conditioned hypereaters" were excessively activated simply by the smell of food and stayed that way until those people finished eating whatever was on the plate in front of them.
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