Tava Tea was formed and introduced with this basic point in mind. Black Tea: Fully fermented tea with a strong aroma and dark colour. During the production, the major constituent, catechins, is converted to theaflavins and thearubigins. Research conducted in India showed that black tea and its active constituents exert healing properties in ulceration of intestines. There are different varieties of dark tea from different regions including Pu'er. It helps in digestion and regulates fat metabolism. It is beneficial in reducing blood lipids (fat). Naturally high in antioxidants, it also aids removal of toxic materials from the body.
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